with warm rustic bread

with toasted brioche and spiced chutney

wrapped in parma ham, cranberry dressing

with garlic mayo and salad

with toasted ciabatta

with roast potatoes, pigs in blankets, roasted root veg, drizzled with a rich turkey jus

with crushed roast potatoes, braised red cabbage, tenderstem broccoli and beef jus

with roasted root vegetables, sage & basil truffle oil

with wild mushroom cream and white wine sauce, served with beetroot hash and root veg

with smoked tomato sauce, potato and seasonal veg

mushrooms, tomato, peppercorn sauce, onion rings and chunky chips

fresh lobster tail paired with double beef patties, topped with rocket, cheese, bacon & house sauce. With brioche bun and French fries.

with pea puree, king prawns and tenderstem broccoli.

spiced brandy cream and mince pie ice cream

with ice cream

with salted caramel ice cream

with hot custard

with custard or ice cream

as per cheese board - Supplement £5